Homemade Snacks-french Fries (not Inferior to Kfc)
1.
Peel the potatoes and wash them,
2.
Cut into even long strips,
3.
Put the hot water in the pot, boil for 3-5 minutes, and it will become soft.
4.
Pick it up quickly, put it in cold water, rinse it,
5.
Take it up and put it in a fresh-keeping bag, seal it, put it in the freezer layer of the refrigerator for more than two hours, and then take it out for frying.
6.
Heat the oil to 6 layers to add the fries,
7.
Fry slowly,
8.
Fry it until a hard shell forms on the surface and it can be cooked.
9.
Take a bite, the skin is crispy, the inside is soft, and it is dipped in a bit of sour ketchup. It tastes great.
Tips:
You can make more of this one at a time. Just take it out and fry it when you want to eat it. It can be stored for a long time in the refrigerator.