Homemade Sour and Quick Kimchi
by Taro baking
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Material preparation.
2. Wash the radishes, cut into strips, put in a quarter bag of salt, and marinate for 24 hours.
3. Finely chop garlic, finely chop millet and set aside.
4. After 24 hours, squeeze water and add minced garlic.
5. Add the spicy millet to the radish.
6. Add sugar.
7. Add the white vinegar and mix well.
8. Put the mixed kimchi in a cleaned jar and seal it well. You can eat it the next day.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
11. Appreciation of the finished product.
12. Appreciation of the finished product.
