1. Cut the chicken legs into pieces and cut the bones in half
2. Cut kimchi into pieces, cut pepper into pieces, slice plums, and cut lemon into pieces
3. Add oil in a hot pan, add pepper and stir fragrantly, then simply stir fry the chicken drumsticks
4. Add the old wine and soy sauce and continue to stir fry, then add the plums and chili and stir for half a minute
5. Pour water in a pot to submerge the ingredients, add lemon and salt, cover the pot and cook for ten minutes on medium heat
6. Put the kimchi, turn to low heat and cook for 2 minutes, turn off the heat
7. Out of the pot and bowl
Tips:
Use natural sour ingredients instead of sour vinegar, which tastes better
