Homemade Soy Sauce Biscuit
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Use warm water to knead the flour into a softer dough, cover with plastic wrap and wake up for 20 minutes
2. Cut the shallots into chopped green onions for later use
3. Divide the awake dough into three parts
4. Take a small dough and roll it into an oval shape
5. Brush a thin layer of vegetable oil on the surface, sprinkle 1/3 spoon of five-spice powder on the surface, rub evenly by hand and roll into long strips, then roll up the strips as shown
6. Press it with your hand and roll it into a dough, not too thin, or it will be hard
7. Brush the electric baking pan with oil, put in the dough, brush some oil on the top of the dough, then cover and heat up and down for about 1 to 2 minutes, then take it out and brush with garlic chili sauce, cut into pieces, and sprinkle with cooked white sesame seeds And chopped green onion
Tips:After rolling the dough, do not brush too much when brushing the oil, just a thin layer, otherwise it will squeeze out when rolling, and it will also affect the closing of the pancakes for not too long, otherwise it will be very hard
