Homemade Spicy Strips

Name: Homemade Spicy Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bean curd; 180g oil; 6g Five spice powder; 10g Cumin powder; 10g White sugar; 2g salt; 15g chili; Whole head garlic; Some White sesame; 10g Soy sauce; 10g Oyster sauce

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, I saw a friend use thousands of dried tofu to make shredded tofu. I was greedy when I looked at it. I heard from my friend that replacing the thousands of dried tofu with bean curd is a spicy noodle. Long Bao happened to have tofu skin at home. Combining several recipes, he made a pot of fragrant spicy noodles, which was no worse than the ones bought outside. "

Homemade Spicy Strips

1. Put the bean curd in a steamer and steam for 15 minutes. The bean curd does not need to be soaked in water. If there is no steamer, you can put it in a deep bowl.

2. Prepare a plate, put the five-spice powder, cumin powder, white sugar, salt and chili powder together to avoid missing them. The amount of chili powder depends on the taste. If you like the spicy taste, you can add some pepper noodles.