Homemade Spicy Tofu

Name: Homemade Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tofu; 20g Doubanjiang; a little Green onion ginger; 2 tablespoons Cooking oil; 1/2 a spoon Soy sauce; a little pepper; 2g Chicken Bouillon Powder; 3g salt; a little starch; Some water

by FC gourmet cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A home-cooked spicy tofu with super rice~"

Homemade Spicy Tofu

1. Prepare the materials

2. Prepare the green onion and ginger, cut into the ends and set aside

3. Cut tofu into small pieces, blanch and remove for later use

4. Put the oil in the pan, add the chopped green onion and ginger when the oil is hot, and fry until fragrant.

5. Add hot water, add pepper, light soy sauce, chicken essence, salt (the bean paste itself has a salty taste, you can add less salt or leave it alone)