1. Prepare the materials
2. Prepare the green onion and ginger, cut into the ends and set aside
3. Cut tofu into small pieces, blanch and remove for later use
4. Put the oil in the pan, add the chopped green onion and ginger when the oil is hot, and fry until fragrant.
5. Add hot water, add pepper, light soy sauce, chicken essence, salt (the bean paste itself has a salty taste, you can add less salt or leave it alone)
6. After the water is boiled, add the tofu and simmer for a while, then use the starch to thicken the soup and accept the soup.
7. Finished picture
