Name: Homemade Spicy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Old tofu; Some carrot; Some Fungus; Some pork; Some Dried chili; a little pepper; a little ginger; a little shallot; Some Soy sauce; Some salt; a little Chicken Bouillon Powder; Some Peanut oil; a little Sugar; Some Broth; a little starch; a little sesame oil

Homemade Spicy Tofu

by Simple is happy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tofu is a food that nourishes, clears heat and keeps in good health. Regular consumption can nourish the middle and nourish qi, clear away heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach. It is more suitable for heat physique, bad breath, thirst, intestines and stomach, and after fever. "

Homemade Spicy Tofu

1. Prepare materials.

2. Wash the fungus soaked hair and set aside.

3. Cut the carrot into diamond-shaped slices.

4. Cut the tofu into thicker slices

5. Slice the meat, cut into shredded ginger, chopped green onion, and dried chili.

6. Add more oil to the pan and fry the tofu until golden on both sides and serve.

7. Leave a little oil in the bottom of the pot, add the peppercorns until fragrant, transfer the peppercorns out, add shredded ginger and dried chilies to explode the aroma.

8. Add meat slices and stir-fry to turn white

9. Add carrot fungus and stir fry a few times, add light soy sauce.

10. Add tofu, add salt and a little sugar, stir-fry, add appropriate amount of broth, bring to a boil over medium-low heat for three to four minutes. You can use water without stock.