1. Cut tofu into pieces.
2. 4 pieces of stinky tofu crushed.
3. Add a spoonful of white wine.
4. Add an appropriate amount of water.
5. Soak the tofu in the stinky tofu juice for 24 hours.
6. Add tofu in a pot with oil and fry the golden brown on both sides.
7. Add chili noodles to the bowl and add salt.
8. Add chicken essence, thirteen fragrant, chopped green onion and garlic.
9. Pour in hot oil and mix well.
10. Pour the sauce on the tofu to finish.
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