Name: Homemade Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; 4 slices Seaweed; Small half root Cucumber; Some Shiitake Mushrooms; 1 Sausage; 2 pcs egg; Some Lean meat; Some Gelinor Organic Flaxseed Oil; Some salt; Some Soy sauce; Some Salad dressing

Homemade Sushi

by monchhichi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fortunately, I applied for Gelinuoer Organic Flaxseed Oil. It is easy and delicious to make one. Gelinuoer Organic Flaxseed Oil selects non-genetically modified natural linseed from the Ulanchabu flax producing area of Mongolian Plateau as raw materials. After the international advanced double helix physical cold pressing and cold treatment, zero addition, no reconciliation, to maintain the natural essence of the oil. Pure, the product is rich in α-linolenic acid, "washing oil with oil"-helps the body metabolize excess oil and toxins, gently regulate blood sugar, blood lipids and blood pressure, and appropriately convert DHA according to human needs. There are also "land fish oil" and "month oil" The reputation of "smart oil" and "healthy oil" is the food of choice for supplementing the essential fatty acids of the human body.

Homemade Sushi

1. The first step is to cook the rice

2. Then soak the mushrooms in hot water

4. Cut the soaked shiitake mushrooms, cucumber, lean meat, and corn sausage into thin strips

5. Beat two eggs, add a little salt and stir. When the pan is hot, pour in Grenoir organic flaxseed oil, quickly scramble the eggs for later use, fry the corn intestines, stir fry the lean meats, add some salt and soy sauce, and fry the mushrooms. Add some salt to the pot to taste

6. Everything is ready and you can start making sushi

7. First use the sushi curtain, put a piece of seaweed, spread a thin layer of rice, then put all the ingredients on it, and finally squeeze the salad dressing, slowly roll up the sushi curtain and wrap it tightly

8. After rolling, cut and plate

Tips:
This is the first time I have written a recipe, and I forgot to take many photos. Fortunately, this sushi is easy to learn. This is also the sushi I often make myself. It's more homely, but it tastes really good. Because I like to eat hot, I also fry the corn sausage. If you are lazy, you can do it without fry. Of course, it will be more fragrant. You can put the ingredients you like, and add pork floss to make it more delicious.