Homemade Sushi🍣
by Happy Tao Doudou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The first step: let the steamed rice cool a little, and then stir the rice with a rice spatula. In the second step, cut the carrots, ham sausage, and cucumber into strips; in the third step, spread the eggs into omelet, and then cut into strips
2. Step 4 Use a small bowl to put two spoons of sugar, one spoon of white vinegar, and half a spoon of salt. Use warm water to boil. Don’t get too much water. Keep stirring. After the sugar has slid, you can taste it first. If you like You can add a little sugar if you eat sweet, or add vinegar if you like sour, and make it according to your own taste. Then put the sweet and sour sauce into the rice pot and mix the rice until the mixed rice is completely cool. Then spread the mixed rice on the sushi nori
3. Step 5 Spread two spoons of salad dressing on the rice and spread evenly. Then put the carrot sticks, cucumber sticks, egg sticks, and ham sausage sticks in sequence
4. In the sixth step, just roll up the prepared seaweed, it looks like this
5. Finally, cut it into pieces with a knife and it's successful
