Homemade Sweet Potato Cold Skin
by Fanfanfanren
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix sweet potato starch and water into starch water in a ratio of 1 to 1.5
2. The steamer sits in water and starts to boil water,
3. After the water is boiled, put the steamer on, and prepare a larger flat plate at the same time. Either a porcelain plate or a flat stainless steel plate for serving dishes. Put a little oil on the bottom of the plate. Don’t add too much, just a little bit. Put a spoonful of starch water on the bottom of the plate, not too much, just a thin layer, then put it on the steamer, cover and steam for two minutes, when you see the starch water becomes transparent, you can take it out and put the whole plate on one immediately. In a large basin of clear water, let it cool for about two minutes and then you can take it out of the plate in the water.
4. Just like this, crystal clear
5. Use the above method to make all the Liangpi, but each piece of Liangpi should be greased to avoid sticking together
6. When all the Liangpi is ready, cut into long strips like this and pile them on the plate
7. Then just pour all the seasonings and evenly on it.
8. Just mix it evenly when you eat it, it's still very vigorous, at least it's healthier than the cold skin sold outside.
