Homemade Taro Soup

Name: Homemade Taro Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g taro; Some Red pepper; a little chopped green onion; Some garlic; a little salt; a little Soy sauce

by Togo Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Heart-warming soup in autumn-taro soup!

Ingredients

600g Taro
Some Red Pepper
a little Chopped Green Onion
Some Garlic

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a little Salt

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a little Soy Sauce

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Homemade Taro Soup

1. Peel and wash the taro.

2. Cut the taro into slices.

3. Prepare a little red pepper, minced garlic and chopped green onion.

4. Put the oil in the pan, sauté the minced garlic, and then stir-fry the taro in the pan.

5. Pour in some light soy sauce and salt.

6. Add water and cook for about 15 minutes.

7. Add red pepper.

8. Sprinkle with chopped green onions.

9. start

Tips:
Togo up knowledge:
1. Enhance immunity. Can enhance the body's immune function.

2. Clean teeth and prevent caries. The content of fluorine is high, so taro has the effect of cleaning teeth, preventing caries and protecting teeth.

3. Detoxification. Taro contains a kind of mucus protein, which can produce immune globulin after being absorbed by the human body to improve the body's resistance, so taro can detoxify.