Homemade Taro Soup
by Togo Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Heart-warming soup in autumn-taro soup!
1. Peel and wash the taro.
2. Cut the taro into slices.
3. Prepare a little red pepper, minced garlic and chopped green onion.
4. Put the oil in the pan, sauté the minced garlic, and then stir-fry the taro in the pan.
5. Pour in some light soy sauce and salt.
6. Add water and cook for about 15 minutes.
7. Add red pepper.
8. Sprinkle with chopped green onions.
9. start
Tips:Togo up knowledge:
1. Enhance immunity. Can enhance the body's immune function.
2. Clean teeth and prevent caries. The content of fluorine is high, so taro has the effect of cleaning teeth, preventing caries and protecting teeth.
3. Detoxification. Taro contains a kind of mucus protein, which can produce immune globulin after being absorbed by the human body to improve the body's resistance, so taro can detoxify.
