Homemade Three Silk Noodles
by Chaoshan Aunt
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I bought a noodle maker on Taobao, haha, my colleague said it's like a child playing with plasticine.
2. Flour and dough
3. Cut into small pieces
4. Ingredients
5. Stuff the noodles into the noodle maker and close the mold lid
6. Twist the upper handle to squeeze the noodles into noodles
7. Boil a pot of boiling water and squeeze the noodles out
8. Stir to make the noodles cooked
9. Scoop up the noodles
10. There are different shapes of molds, and the shape of the noodles made is different.
11. Heat oil in a pan, put potato shreds and carrot shreds in, stir fry for two or three minutes
12. Adjust the shredded pork with sweet potato flour, water and salt, and stir-fry several times with shredded potatoes and radish. When the meat is cooked, put the onion on, turn off the heat, put the noodles in it, add the bean paste, and stir well.
13. I forgot to take a picture of fried Sansi
