Homemade Tofu
1.
Put all the main ingredients into the food processor and beat them into a paste
2.
Pour all the filling ingredients into the container, mix well and marinate for a while
3.
Prepare a flat base and spread the lard evenly on the bottom of the pan
4.
Pour two-fifths of the tofu paste on the plate and smooth it
5.
Then pour the filling on top, smooth it, put it in a pot of boiling water and steam for 3 minutes
6.
Three minutes later, add two-fifths of the tofu paste, smooth it and continue steaming for another minute (the smoother it is, the better it looks)
7.
Take out the steamed tofu and round the edges into a three-dimensional shape
8.
Then smooth the remaining one-fifth of the tofu paste around
9.
You can use different ingredients to put out your favorite graphics, put them in the pot and continue to steam for 1-2 minutes
10.
At this time, mix the cornstarch and water evenly and set aside
11.
Take out the steamed tofu, boil appropriate amount of water, add corn oil
12.
Bring to a boil and pour in cornstarch water to blend into glass gorgon juice
13.
Pour the glass of gorgon juice on the tofu
14.
An exquisite delicacy can be served
15.
Enjoy the deliciousness when you serve it
Tips:
The filling ingredients can be prepared as you like. The best is to use shrimp, ham, shiitake mushrooms, polygonatum, etc. to make it more delicious and tender. The steaming time should not be too long, as old age will affect the tenderness of the taste.
