Homemade Tofu

Name: Homemade Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 1 piece carrot; 3 pcs Shiitake Mushrooms; 1 stage shallot; 1 piece ginger; 3 pcs Garlic diced; 2 tablespoons Vinegar; 2 tbsp Sugar; 2 tablespoons Soy sauce; Some water; Some salt; 1 tablespoon starch

by Senyu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soy products are one of the most common foods that we come into contact with in our daily lives, and they are inexpensive, nutritious and healthy, as the saying goes: eating meat is not as good as eating tofu, which saves money and is nourishing. Chinese medicine believes that tofu is sweet in taste, cool in nature, enters the spleen, stomach, and large intestine meridian, and has the effects of clearing heat, moisturizing dryness, detoxification, nourishing the middle, promoting fluid, wide intestine...

Homemade Tofu

1. Cut the tofu into evenly sized pieces and set aside

2. Put an appropriate amount of oil in the pan, add tofu and fry until the surface is golden

3. Hold out

4. Peel and slice carrots for later use

5. Cut peppers into pieces and set aside

6. Tear small pieces of shiitake mushrooms for later use

7. Add water to the pot and bring it to boil. Add the mushrooms and carrots and blanch until they are broken

8. Aged vinegar, sugar, light soy sauce, appropriate amount of salt and water to make a juice for later use

9. Scallion, cut into small pieces, ginger, shredded, garlic, and smashed for use

10. Heat up the onion, ginger and garlic in a wok and sauté fragrant

11. Pour in tofu and stir fry for a while

12. Pour in the prepared sauce and simmer for a while to make the tofu flavorful

13. Pour in the hot peppers and blanched mushrooms and carrots, stir fry evenly, pour in the water, starch, and thicken it and it will be out of the pot.