Homemade Tomato Sauce Potatoes
1.
Two potatoes, peeled, shredded in Joyoung cooking machine, hey, I just bought it, the first time I used it, hey, convenience is convenient, but too thin
2.
Put on the plate
3.
Water to wash away the starch
4.
Hot pot with hot oil
5.
Pour in potatoes, stir fry, cooked, serve
6.
Wash the pot, reheat the pot and heat the oil
7.
Pour the tomato sauce, light soy sauce, sugar, and stir-fry the sauce, then pour the potatoes
8.
Add salt, add water starch
9.
stir fry
10.
On a platter, potato shreds with a strong tomato flavor, ha ha