Homemade Vegetable Pancake Recipe

Name: Homemade Vegetable Pancake Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 sheets Pancakes; Some chili; 1/2 cabbage; Some oil; Some shallot; Some Sugar; Some MSG; Some Doubanjiang; Some salt; Some Soy sauce; Some Vinegar; Some garlic; Some ginger

by Fan Congjian

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Vegetable pancakes are famous snacks popular in southern Shandong, northern Jiangsu and northern Henan.
Mainly distributed in Zoucheng, Zaozhuang (City, Xuecheng, Yicheng, Shanting, Taierzhuang, Tengzhou), Linyi, Xuzhou, Weishan, Suining.
Vegetable pancakes are deeply loved by people in this area, and people eat three meals a day. The practice of vegetable pancakes varies from place to place.

"It is as round as a full moon, as big as copper, thin as the paper of Yanxi, and colored like the feathers of a yellow crane... The taste is loose and crisp and refreshing, and the fragrance is scattered and drifting away..."
This is Pu Songling's description and praise of pancakes in Pancake Fu.
The vegetable pancake is the sublimation of the pancake culture, and the taste is even better! "

Homemade Vegetable Pancake Recipe

1. Prepare the stuffing. The filling is chosen according to personal preference, you can choose leek, cabbage, shepherd's purse, I used beef heart cabbage.

Homemade Vegetable Pancake Recipe recipe

2. Prepare a few peppers, two or three are enough

3. After washing the cabbage, chop it

4. Remove the seeds and chop the pepper, chop some chopped green onions and ginger

5. Pour some oil in the pan. After the oil is hot, add the chopped peppers, minced ginger, and chopped green onions and stir fry for a while

6. Put the cabbage in and fry for three or two minutes. Add some salt, chicken essence, sugar, a few drops of vinegar, dark soy sauce, and sesame oil to taste. I also added a spoonful of dried chili sauce to make it more fragrant