1. Prepare the right amount of vegetables according to the number of people
2. Cut well
3. Boil the fungus in water, then pick it up for later use
4. Vegetable fried chicken
5. Fry until golden on both sides, then pick up and set aside
6. 1 teaspoon of starch, proper amount of vegetarian monosodium glutamate, add proper amount of water, mix well and set aside
7. Add appropriate amount of water to the wok, add half anise and 1 spoon of soy sauce
8. 1 tsp of sugar, then add the vegetarian chicken, cook until the water is dry, pick up and set aside
9. 1 tbsp oil stir fry chilies
10. Add fungus and a pinch of salt
11. Add the vegetarian chicken and stir fry, then add the prepared starch water, mix well and you can start the pot
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