Homemade White Jelly

Name: Homemade White Jelly
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pea flour; 600g Shimizu; 1 tablespoon sesame oil; 2 tablespoons Balsamic vinegar; Some salt; 1 tablespoon Soy sauce; 1 tablespoon Chili oil; Some garlic; Some Sugar

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

As the weather is getting hotter and hotter, jelly noodles and Liangpi have become popular delicacies for cooling off the heat. I used to see others using pea flour to make jelly and I was particularly envious. This year I bought pea flour online early this year.
In this way, I can also make my own jelly. The method of making is very simple. Tender and refreshing jelly, cool silky, smooth and tender, with your favorite seasoning, this summer is so refreshing and unique.

Ingredients

100g Pea Flour
600g Shimizu
1 tablespoon Sesame Oil
2 tablespoons Balsamic Vinegar
Some Salt
1 tablespoon Soy Sauce
1 tablespoon Chili Oil
Some Garlic
Some Sugar

Homemade White Jelly

1. Put 500 grams of water in the pot and heat.

2. Pour 100 grams of starch into a small bowl.

3. Add 100 grams of water.

4. Soak the starch in clean water and stir it into a granular-free slurry after 2 minutes.

5. The water in the pot is heated to a boil.

6. After mixing the slurry in the bowl evenly, slowly pour it into the pot.

7. Stir while pouring in. Stir the white paste in the pan quickly until the white paste is bubbling and transparent. Turn off the heat.

8. Put this paste into a suitable container and let it stand to cool

9. About two hours, the jelly takes shape.

10. Pour out the jelly.

11. Scrape it into thin strips with a special scraper, or cut it into pieces or strips yourself.

12. Put the jelly in the container, put the balsamic vinegar, sesame oil, chili oil, salt, sugar, and minced garlic into the container, mix well and serve.

Tips:
The ratio of pea starch to water is 6-7 times.
When cooking the starch paste, be sure to paste the bottom and stir quickly, otherwise it will be easy to paste the bottom.