Homemade Yellow Braised Chicken
by Rice grains_novice kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the chicken and clean it (remove the lymph nodes in the neck).
2. Chop small pieces, boil in a pot under cold water (to remove blood water), turn to high heat and remove.
3. You can prepare accessories at this time! Star anise, cinnamon, ginger cubes, rock sugar (there are no bay leaves and green onions at home, you can put some if you have them).
4. Rinse with clean water, wash off the blood foam (blood foam is very dirty) and pour out the excess water.
5. Raise the pot and cook oil, add the chicken to the fragrant seasonings after 60% to 70% heat.
6. Stir-fry over medium heat until golden brown.
7. Add cooking wine, dark soy sauce, light soy sauce, and stir-fry to evenly color.
8. Fry for a while to make the flesh look more appetizing, don't fry too dry.
9. Add cold water (the cold water has covered the chicken), and add rock sugar.
10. Bring to a high heat, turn to a low heat and simmer slowly (to let it taste and ripen), then taste the salty and light taste, and put a little salt if it feels light, according to your situation! Collect the soup (leave a little bit), about half an hour to 40 minutes.
11. Serve, sprinkle with chopped green onion, and finish!
Tips:The meat should be cooked under cold water. Whether it is bloody water or stewed, the chicken pieces are easy to taste. Each pot is different. The stewing time is based on your actual situation!
It's slightly sweet and spicy, and it's a bit salty, so it's a good meal.
