Homemade Yuba
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the meat slices in the hot oil in the pan and stir fry.
2. Stir-fry the sliced pork with chopped green onion and a spoonful of cooking wine.
3. Put a spoonful of light soy sauce.
4. Stir well.
5. Put the yuba soaked in advance.
6. Put the carrots cut in advance and stir fry the green peppers.
7. With salt.
8. Put the fungus and stir fry evenly.
9. Put minced garlic.
10. Water starch thickens.
11. Stir-fry well.
12. Out of the pan.
