1. Prepare the materials
2. Wash chicken wings and duck wings for later use
3. It is to buy ready-made halogen materials and have been configured
4. Put the boiled water into the pot with the bittern, the amount of water is less than the meat
5. Put the meat in the water (boil it with hot water before putting it)
6. Cook again for 15 minutes until it's done
7. After it's done, you can fish it out
8. Braised fin is the taste
