Hometown Food ~ Cold Noodles

Name: Hometown Food ~ Cold Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 1 Cucumber; 1 piece Small tomatoes; 1 spoon Green onion oil; 1 spoon Light soy sauce or soy sauce; 1.5 tablespoons Vinegar; 5 petals garlic; A teaspoon salt

by Blue Lemon

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

The historical high temperature is 41℃, originally it was a holy place to escape the summer heat, but it surpassed the Flame Mountain

Ingredients

1 piece Vermicelli
1 Cucumber
1 piece Small Tomatoes
1 spoon Green Onion Oil
1 spoon Light Soy Sauce Or Soy Sauce
1.5 tablespoons Vinegar
5 petals Garlic
A teaspoon Salt

Hometown Food ~ Cold Noodles

1. Open the water into the dried noodles. After cooking, remove the cold water, dry the water and place it on a large flat plate. Add half a spoon of green onion oil and mix thoroughly and let cool. The oily noodles are not sticky or dry. In order to taste cold, put it in the refrigerator. refrigeration!

2. The cucumber is shredded and the tomatoes are sliced into thin slices or small pieces. In fact, there are two less here (parsley and shredded pepper). You can add them if you like. It would be perfect if you have shredded peanuts!

3. Pat the garlic, sprinkle some salt, and mash

4. The most important step, whether it tastes good or not, is shivering here. Find a large bowl, pour minced garlic, add one-third of it to cool boiled, add a spoonful of light soy sauce or soy sauce, add 1.5 spoons of vinegar, add half a spoon of scallion oil (there is no sesame oil, pepper oil can be substituted), and mix well. If it's salty, add it to cool and boil it, I just made it right! I use a rice cooker spoon, no matter what the spoon ratio is soy sauce to vinegar 1:1.5-2

5. See if it's easy, don't underestimate the skill of the soup!

6. Take the noodles out of the refrigerator and put them on a plate, add some shredded cucumbers and tomatoes, pour a spoonful of soup, mix well, and start!