Hometown’s Morning Tea Dim Sum-carrot Cake
1.
Material drawing
2.
Soak the rice for more than 1 hour first, in order to make flour
3.
After washing the dried shrimps, soak them 10 minutes in advance. Do not pour out the soaking water and set aside.
4.
Shredded radish
5.
Minced pork
6.
Beat rice milk
7.
Heat the pan with oil for 7 minutes, fry the minced meat for a while, then stir-fry the meat.
8.
Add shredded radish, stir-fry, drizzle in a little water for soaking shrimps, and stir-fry all ingredients until they are 8 minutes cooked
9.
Put the fried ingredients out in a mold
10.
Pour the rice syrup and stir evenly
11.
After the water in the steamer is boiled, add the stirred radish cake and steam for 20 minutes
12.
After the radish cake is steamed, let it cool and cut into small cubes
13.
Heat the frying pan for 8 minutes, put in a small cube, and fry slowly. Fry on one side until golden, then change to the other side.
14.
Put a lot of oil in the wok, add chopped garlic, fry until fragrant, add vinegar, a little water and sugar (according to personal taste), and bring to a boil.
15.
The fragrant is ready earlier
Tips:
The key to making carrot cake is rice milk. If you find it troublesome to beat the rice milk, you can directly stir the rice milk with rice noodles and water. Either way, the thickness of the rice milk is to pick it up with chopsticks, the rice milk will drop at a medium speed, and the rice milk will be too thick. It will be harder, the rice milk is too thin, and the carrot cake is not easy to form.
Buy on JD
Buy on Amazon
