1. Put the ingredients except butter into the bread machine, press the "kneading program" function, and mix until the dough is smooth
2. Put the ingredients except butter into the bread machine, press the "kneading program" function, and mix until the dough is smooth
3. Stir the dough until it can pull out a film
4. Cover the stirred dough with plastic wrap and perform basic fermentation at room temperature
5. When the dough rises to 2.5 times its original size, the basic fermentation ends
6. Divide the dough into 9 small doughs, round and relax for 15 minutes
7. Roll the loosened dough into a round shape, turn it over and put in honey beans, tighten the mouth
8. Put the small dough on the baking tray, put in CO-4502, select the fermentation function for the final fermentation
9. When the dough is finished and finally fermented, squeeze the coffee jalape
10. Put the small dough into the middle layer of the preheated oven at 180 degrees, and bake on the upper and lower fire for 15 minutes
Tips:Enclosed coffee jalapeno sauce making:
Ingredients: 60 grams of butter, 60 grams of caster sugar, 50 grams of egg liquid, 60 grams of low-gluten flour, 10 grams of coffee powder, a few drops of coffee wine.
practice:
1. Add sugar to the softened butter at room temperature.
2. Beat with a whisk until the color is shallow and fluffy.
3. Add egg liquid in 3 times.
4. Beat the egg well every time.
5. Sift in low-gluten flour.
6. Stir evenly.
7. Add coffee powder.
8. Then add coffee wine.
9. Stir evenly again.
10. Put it in the piping bag and set aside.
