Honey Chicken Drumsticks
by Sweet talk
Favorite
Difficulty
Easy
Time
24h
Serving
4
Honey Chicken Drumsticks
1. Clean the chicken legs, then soak them in clean water for 1 hour, changing the water twice in the middle
2. Then pick up the chicken legs and use a toothpick to insert holes in the thick meat
3. Pour barbecue sauce, dark soy sauce, light soy sauce, sugar, white pepper, salt, five-spice powder into the bowl and mix well
4. Put the chicken drumsticks in a basin, add the flat garlic and chopped green onion, then pour the sauce from step 3 and stir evenly, cover with plastic wrap and let stand for more than 24 hours. Remember to turn it several times in the middle to change the taste
5. Honey and dark soy sauce, mix well to make honey water
6. Cover the baking tray with tin foil, then lay the chicken legs on top, and then sweep a layer of honey water
7. Heat the oven at 150 degrees for 3 minutes, then put the chicken drumsticks in
8. Bake at 150 degrees for 1 hour, take out the honey water 3-4 times in the middle, and turn to 180 degrees for the last time and bake for 10 minutes.
Tips:No skill.
