1. Cut the chicken into small cubes
2. Appropriate amount of green onion and ginger, you can skip it if you don’t like it
3. Add oil to the wok, add green onion and ginger
4. Add diced chicken
5. Put the overnight rice in and smash it with a shovel
6. Add some light soy sauce, salt, and stir fry a few times
7. OK, add the ketchup and black pepper sauce
