Honey Chicken Wings
1.
The chicken wings are cleaned, and two knives are made on one side of the skin.
2.
Mince garlic.
3.
Put the chicken wings in a large bowl and add minced garlic.
4.
Add one and a half spoons of soy sauce.
5.
A spoonful of flavor is extremely fresh.
6.
A spoonful of oyster sauce.
7.
A spoonful of honey.
8.
Add an appropriate amount of salt.
9.
Add pepper.
10.
Grab them well, knead them more and let them marinate for an hour.
11.
Put a small amount of oil in the pan, add the chicken wings, and fry slowly over low heat.
12.
Fry until the color darkens, color, and turn frequently.
13.
Pour the marinated chicken wings in the sauce, continue to simmer until the juice thickens, turn off the heat.
14.
Finished product.