Name: Honey Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some shallot; Some ginger; Some garlic; Some star anise; Some pepper; Some salt; a little Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Sugar; Some White pepper; Some honey; Some Cooked Sesame; a little Vegetable oil; Some Plain Water

Honey Chicken Wings

by Ginger meal in a bowl

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Honey Chicken Wings

1. Soak the wings in clean water for two hours to remove blood

2. Wash the soaked wings and cut two oblique knives for better taste

3. Put other accessories except honey, sesame and water in the basin

4. Put it in the wings and stir evenly to make salt. Stir frequently during the process of salting, and keep it in the refrigerator for 2 hours.

5. Preheat the air fryer at 200 degrees for 3 minutes

6. Add the chicken wings and adjust the temperature to 180 degrees. After 10 minutes of frying, brush both sides of the chicken wings with honey, and then fry for 2 minutes to get out of the pot.