1. Preparation materials: clean and drain chicken wings, oil, salt, brown sugar, honey, red wine vinegar, dark soy sauce
2. Marinate chicken wings with appropriate amount of oil, salt and dark soy sauce, a teaspoon of brown sugar, honey and red wine vinegar. Massage for a while, cover with plastic wrap and put in the refrigerator to marinate for more than two hours.
3. Place the chicken wings in a baking tray and put them in a preheated oven at 180 degrees and bake for 15 minutes.
4. Take out the chicken wings, brush a layer of honey on the upper surface, and bake for 3 minutes.
5. Take out the chicken wings, turn it over and brush with a layer of honey, and bake for another 5 minutes.
6. Finished product
