Honey Chicken Wings
1.
Ingredients: chicken wings, honey, soy sauce, cooking wine, rock sugar lemon, pepper
2.
Chicken wings cut into small pieces
3.
Put the cut chicken wings into a container, add the cooking wine] ginger slices, lemon slices, a little pepper, soy sauce, pick up and marinate for more than 30 minutes.
4.
Add a tablespoon of starch to the marinated chicken wings
5.
Mix well after adding starch
6.
Put a little more oil in the pot than stir-fry, add chicken wings and fry
7.
Fry the chicken so that moisture is released, and the chicken skin is wrinkled and yellow. Serve and set aside
8.
Put honey and crushed rock sugar in the pot, add a little water, and boil the sugar juice on low heat. The boiled rock sugar melted, and dense small bubbles appeared in the sugar juice.
9.
Put in the fried chicken wings.
10.
Stir fry quickly and evenly, add a tablespoon of cooked white sesame seeds
11.
Stir fry again until the sesame seeds are covered with the chicken wings and then turn off the heat.
12.
Served, sweet but salty, it is good to eat cold and hot.
13.
The same method is used, this picture uses chicken legs, which is also good!
14.
The finished product!
Tips:
When frying the chicken nuggets, do not use the spatula first, wait until the oil temperature rises and the starch successfully adheres to the chicken nuggets, then pull the chicken nuggets apart and fry them over medium heat.
