Honey Chicken Wings

Name: Honey Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 25g garlic; 15g Oyster sauce; 10g Soy sauce; 15g honey; 2g salt; 20g Cooking Wine; 3g Sweet pepper powder; 1g White pepper; 10g Hot water; a little White sesame; Some Plain Water

by Fengyi Painting

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Honey chicken wings have always been my favorite. The fragrant and tender taste brings unstoppable delicious temptation. The color and fragrance are delicious, nutritious and healthy, and the method is simple. Eat one after another!

Honey Chicken Wings

1. Soak the chicken wings for 20 minutes to remove blood, rinse and drain.

2. Score the chicken wings with 2-3 knives to make it easier to taste.

3. Add garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet red pepper powder, and white pepper to the bowl.

4. Pour in hot water and stir well.

5. Pour the mixed sauce into the chicken wings, stir well, cover with plastic wrap, and marinate in the refrigerator for one day.

6. The marinated chicken wings, use kitchen paper to absorb the water on the surface, and then they can be colored when they are fried. Turn on medium heat, pour a little cooking oil into a non-stick pan, add chicken wings when the oil is hot.

7. Fry the chicken wings on both sides until golden brown.

8. Add boiling water flush with the chicken wings and stir evenly.

9. Cover the pot and simmer for 15 minutes over medium heat.

10. After the stew is done, turn on a high heat to collect the sauce, and let the sauce hang on the chicken wings.

Tips:
1. If the marinating time is not enough, marinate for at least 1 hour. It is recommended to refrigerate overnight for better taste.
2. If you cook a lot of chicken wings at a time, you can cook the chicken wings several times instead of cooking them all at once.