Honey Crispy Bread

Name: Honey Crispy Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 105g water; 15g milk powder; 50g honey; 40g Egg liquid; 20g Sugar; 2g salt; 270g Flour; 10g Whole wheat bread flour; 3.5g yeast; 20g butter; 10g White sesame; 5g Caster sugar; 5g Vegetable oil

by s sister-su

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I have made it many times, but I haven't recorded a piece of bread.
After making a lot of bread and eating a lot of bread, I always add some whole wheat flour to the high-gluten flour consciously or unconsciously. The texture of the finished bread may feel a little rough, but the light wheat fragrance unique to whole wheat will Bring people a different kind of health enjoyment.

Honey Crispy Bread

1. Put all the dough materials (except butter) into the bucket of the bread machine, and set the dough for 10 minutes.

2. Add butter and continue mixing for 15 minutes.

3. The dough is complete and the dough is in perfect condition. Round the dough and use a bread machine for basic fermentation.

4. After 60 minutes of fermentation, dip your fingers in dry flour and insert it into the dough, so that the hole does not shrink or collapse.

5. Take out the dough, divide it into 8 even portions after venting, and cover with plastic wrap to relax for 20 minutes.

6. Take a dough and roll it into a tongue shape, thin the bottom, roll up the dough, and pinch it tightly.

7. Cut the whole dough in half.

8. Just mix the bottom materials (accessories).

9. After dipping the bottom slightly in water, dip the mixed bottom material.

10. Put the dough into the mold at even distances, and perform two rounds.

11. About 30 minutes, it will grow to 2-2.5 times the size. Take out and spread with egg liquid and sprinkle with sesame seeds. Preheat the oven at 175 degrees.