Honey Crispy Chicken Chop
by shoula1978
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 3 sets of chicken breasts
2. Cut an oblique knife on both sides of the meat, do not cut it (if the chicken steak is too big, it can be divided into two), put it in a container and set aside
3. Cut the green onion in the seasoning into sections and cut the ginger into slices; put the rest in a container and stir evenly
4. Pour all the seasonings into the chicken chop
5. Stir well and marinate for 20-30 minutes
6. 2 spoons of low-gluten flour, add 2 eggs, a little water, and mix until a paste
7. Place the chicken in the batter and coat well
8. Preheat the oil pan over medium heat, and pour in the right amount of oil
9. When it is warm, add chicken chops, turn to medium-low heat, and fry slowly until golden on both sides
10. Fried chicken chop
11. In another pot, pour 2-3 spoons of honey, water, and 2-3 spoons of light soy sauce, and boil
12. Tick in a little cornstarch water to form a lotus
13. Pouring the gorgon sauce on the chicken steak
14. Sprinkle with black and white sesame seeds
Tips:1. The amount of honey can be adjusted according to the taste of each person
2. If the cornstarch is too thick, you can keep adding water until it is thick and thin
