Honey Dried Bacon

by Little Yuer HiJade

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Compared with the traditional method of making preserved meat, this bacon preserved meat does not need to be beaten and can be operated in just a few minutes. It saves time and effort without oil. The amount of sugar and salt can be adjusted by yourself. It is definitely a product. A healthy snack that the whole family loves to eat, it is also very good to use for meals.
If you have time and bacon, try it quickly. "

Ingredients

Honey Dried Bacon

1. Combine honey, brown sugar, chili powder and salt in a large bowl.

2. Spread the bacon on a baking sheet lined with tin foil, and spread the mixed sauce on the front and back.

3. Bake at 150 degrees for 10-15 minutes, then turn it over and bake for about 10 minutes. (Adjust in due course according to the oven situation)

4. Let it cool for a while and you can eat it, you can sprinkle some white sesame seeds.

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