Honey Dried Pork

Name: Honey Dried Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Pork tenderloin; 7g Soft white sugar; 17g Linden Honey; 3g Peanut oil; a little salt; a little Cooking Wine; a little Soy sauce; a little Oyster sauce; a little pepper

by salila82

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

I remember that the first time I ate dried meat was ten years ago, the taste was burnt and sweet. It was very rare to eat dried meat at that time, and my husband would bring a bag back every time he went to Shanghai. The whole family ate with relish and enjoyed themselves. Ten years have passed in a flash, and his son is now eight years old. Every day after school, I have to study table tennis outside for an hour and a half. It’s almost six o’clock when I get home, so I make some snacks for the children, and eat a few pads during the intermission so that they won’t leave the children hungry. "

Ingredients

210g Pork Tenderloin
7g Soft White Sugar

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17g Linden Honey
3g Peanut Oil
a little Salt

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a little Cooking Wine

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a little Soy Sauce

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a little Oyster Sauce

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a little Pepper

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Honey Dried Pork

1. Mince pork tenderloin.

2. Add all seasonings.

3. Stir in one direction and marinate for half an hour.

4. Put the marinated minced pork on the baking cloth and spread it out slightly with a rubber spatula.

5. Spread a layer of plastic wrap.

6. Use a rolling pin and a scraper together to roll out the minced pork evenly.

7. Remove the plastic wrap, brush the surface with honey water, and sprinkle with sesame seeds. (Honey is thicker and hard to wipe off, it can be used with a little water)

8. In the middle of the oven at 180 degrees for 20 minutes. After 20 minutes, turn the pork pieces over, spread a layer of honey water on the bottom, and put them on the grill and continue to bake for 15 minutes.