Honey Dried Pork

Honey Dried Pork

by salila82

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember that the first time I ate dried meat was ten years ago, the taste was burnt and sweet. It was very rare to eat dried meat at that time, and my husband would bring a bag back every time he went to Shanghai. The whole family ate with relish and enjoyed themselves. Ten years have passed in a flash, and his son is now eight years old. Every day after school, I have to study table tennis outside for an hour and a half. It’s almost six o’clock when I get home, so I make some snacks for the children, and eat a few pads during the intermission so that they won’t leave the children hungry. "

Ingredients

Honey Dried Pork

1. Mince pork tenderloin.

Honey Dried Pork recipe

2. Add all seasonings.

Honey Dried Pork recipe

3. Stir in one direction and marinate for half an hour.

Honey Dried Pork recipe

4. Put the marinated minced pork on the baking cloth and spread it out slightly with a rubber spatula.

Honey Dried Pork recipe

5. Spread a layer of plastic wrap.

Honey Dried Pork recipe

6. Use a rolling pin and a scraper together to roll out the minced pork evenly.

Honey Dried Pork recipe

7. Remove the plastic wrap, brush the surface with honey water, and sprinkle with sesame seeds. (Honey is thicker and hard to wipe off, it can be used with a little water)

Honey Dried Pork recipe

8. In the middle of the oven at 180 degrees for 20 minutes. After 20 minutes, turn the pork pieces over, spread a layer of honey water on the bottom, and put them on the grill and continue to bake for 15 minutes.

Honey Dried Pork recipe

9. Remove the cut pieces.

Honey Dried Pork recipe

10. Plate.

Honey Dried Pork recipe

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