Honey Dried Pork
1.
Mince pork tenderloin.
2.
Add all seasonings.
3.
Stir in one direction and marinate for half an hour.
4.
Put the marinated minced pork on the baking cloth and spread it out slightly with a rubber spatula.
5.
Spread a layer of plastic wrap.
6.
Use a rolling pin and a scraper together to roll out the minced pork evenly.
7.
Remove the plastic wrap, brush the surface with honey water, and sprinkle with sesame seeds. (Honey is thicker and hard to wipe off, it can be used with a little water)
8.
In the middle of the oven at 180 degrees for 20 minutes. After 20 minutes, turn the pork pieces over, spread a layer of honey water on the bottom, and put them on the grill and continue to bake for 15 minutes.
9.
Remove the cut pieces.
10.
Plate.