Honey-glazed Pork Dried ❤️fresh Sweet and Salty Fragrant, The Meat is Firm and Chewy
1.
Prepare the main ingredients: pure lean pork, sugar, honey, sesame, soy sauce, soy sauce, soy sauce, cooking wine, oyster sauce.
2.
Cut the lean pork into pieces and put them in an electric mixer to beat them into finer meat fillings.
3.
Put 10 grams of oyster sauce, 10 ml of cooking wine, 5 ml of soy sauce and 2 ml of soy sauce.
4.
Add salt, sugar, black pepper, and red rice noodles in one direction, stir vigorously, put them in the refrigerator for about an hour, and marinate them for a delicious taste.
5.
Turn on the oven in advance to preheat it at 180°C, spread a piece of oily paper on the table top, put the meat on top, cover it with plastic wrap, and roll it into a thin sheet of uniform thickness with a rolling pin.
6.
Tear off the plastic wrap, put it in a baking tray, and bake the middle layer at 180°C for 10 minutes.
7.
Take it out, brush it with honey water (honey is mixed with a little water) and put it in the oven to continue baking, take it out every 5-8 minutes, turn it over and brush it with honey water, repeat this operation!
8.
Observe the state of the dried pork. Take it out and sprinkle it with sesame seeds, brush with honey and bake it for 3 minutes.
9.
After being baked and cooled naturally, the corners are cut off, and the remaining slices are placed in a sealed food box for refrigeration.
10.
The meat is firm, soft and hard, sweet and salty.
11.
In winter, the weather is cold and the time at home is more. Sitting on the sofa with family and children, blowing on the air conditioner, watching TV, eating homemade pork snacks, and talking while eating. Such days are plain, simple and happy. .
Tips:
1. Choose pure lean meat for pork, and the liquid dosage should be small, so that water and oil can be reduced when roasting.
2. The temperature difference of each oven is different. The time for roasting the pork can not be generalized. If you need to observe more for the first roast, if you feel the corners are heavily colored, lower the temperature, and the time will be determined by the state of the pork.
