Honey Lemonade
1.
Add a little salt to the lemon, clean the surface, and soak it in water for a while to remove the dirt on the surface.
2.
The washed lemon is sliced with a knife.
3.
Get ready to seal the jar, wash it, and disinfect it in advance.
4.
Put a layer of lemon in the jar.
5.
Pour a layer of honey.
6.
Repeat the previous two times until all the lemons are added, and finally a layer of honey is poured in.
7.
Cover the lid, put it in the refrigerator, and marinate for about five days.
8.
Ready the Lycra net kettle, follow the instructions to activate the filter element.
9.
Reconnect the tap water after activation.
10.
Put it on a stable table and wait four or five minutes for the filter element to filter the tap water.
11.
Put the filtered water in an electric kettle and boil until it is warm. Do not boil.
12.
Take out the appropriate amount of lemon and honey from the airtight jar, pour a cup of warm water, and stir.
13.
Or use purified water filtered by Lycra and brewed at room temperature.
14.
A full glass of lemon honey water is ready.
Tips:
The water filtered by the Lycra kettle is direct drinking mineral water, no need to boil. You can't use boiling water to brew honey water, only warm water, otherwise it will destroy the nutrients in honey and lemon.