1. Buy the pork filling and continue to chop it with a knife until it becomes more delicate.
2. Add all seasonings except sesame seeds, seasoning
3. Add sesame
4. Whipped up
5. Prepare a piece of tin foil
6. Pour the meat
7. Cover with plastic wrap and roll out flat, thin and even
8. Adjust the honey juice
9. Brush honey on the surface, preheat the oven to 200 degrees
10. Put it in and bake for 5-8 minutes. Take it out, turn it over, peel off the tin foil, there is a sheet underneath
11. Brush the honey again and continue to bake for 5-8 minutes
12. Let it cool and cut it into a suitable size.
Tips:1. If you buy pork stuffing, you must continue to chop and chop, and it is more delicate.
2. Cover the surface with plastic wrap, and then roll it with a rolling pin. The thinner the better, the better the baked, and the more beautiful the finished product.
