Honey Pork Dried

Name: Honey Pork Dried
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork tenderloin; 1/2 a spoon Sugar; 1/2 a spoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Red yeast powder; Some honey water; Some White sesame

by Darling

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Everyone in my family loves dried pork, chasing drama, drinking, and grinding teeth. It is suitable for all ages~hahaha, but, pork dried is really not so expensive, so I dare not let go of my cheeks and eat it. I decided to take a few by myself. Plate ❗️
It’s not difficult to make honey-glazed dried pork, as long as you remember a few points, it’s not a problem at all...

Ingredients

500g Pork Tenderloin
1/2 a spoon Sugar
1/2 a spoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1/2 a spoon Red Yeast Powder
Some Honey Water
Some White Sesame

Honey Pork Dried

1. Cut the pork tenderloin into small pieces, wash and soak for one hour (to soak the bleeding water), and then use kitchen paper to absorb the water.

2. Put the meat grinder into the cooking stick and beat it into puree.

3. Add oyster sauce, salt, light soy sauce, dark soy sauce, sugar, and cooking wine in sequence.

4. Add red yeast rice powder, mix well, and marinate for one hour.

5. Put a piece of meat on the greased paper and roll it into even thin slices through the plastic wrap. The focus is on evenness! thin! Remove the corners and corners around! Preheat the oven up and down to 180 degrees, and bake it for 10 minutes. You will find a small amount of blood in the oven. Pour it out!

6. Take out both sides and brush with honey water, sprinkle with sesame seeds, continue roasting the middle layer for 8 minutes, let cool and seal for storage.