1. Prepare all the ingredients, wash the pork tenderloin and chop into puree
2. Add some cooking wine
3. Add appropriate amount of salt and sugar
4. Moderate amount of ground ginger
5. Stir well
6. Put a moderate amount of light soy sauce
7. Pour a bag of honey-flavored compound seasoning into the bowl
8. Add appropriate amount of water
9. Stir well
10. Wrap the minced meat in plastic wrap
11. Use a rolling pin to roll into even slices of meat
12. Put it in tin foil and brush the adjusted honey sauce
13. Put it in the oven, take it out after 20 minutes, turn it over and brush a layer of honey sauce, sprinkle with sesame seeds, and continue to bake for 20 minutes
14. Take out the roasted dried pork and cut into evenly sized pieces
15. Served, delicious homemade pork jerky is finished
