[honey Pork Dried] Snacks for The New Year

[honey Pork Dried] Snacks for The New Year

1. Let’s chop the meat first. I bought the better type of tenderloin. After washing it, cut it into shredded pork and then chop it. If you want a bit chewy, don’t chop it too much. Almost.

2. You can add ingredients to the chopped minced meat. I want to talk about it. The first thing I add is the red velvet liquid. The red velvet liquid is added to make the color of the dried meat better. If there is no red velvet liquid, you can also change it to wait. The amount of red yeast rice powder has the same effect.

3. Then add oil, light soy sauce, dark soy sauce, white wine, salt, five-spice powder, and cooking wine. I use white wine here to remove the fishy smell of meat, increase the aroma and flavor, and finally put it in 50g of sugar, ground a little black pepper to taste, you can also increase or decrease the amount of sugar according to your personal taste.

4. Then stir evenly with the chopsticks, let the seasoning and the minced meat mix evenly and stir clockwise, so that the fibers of the meat stick to each other to achieve a strong effect. When the meat sticks together, it is done.

5. Then put a layer of plastic wrap on the surface and marinate for about 1 hour, so that the minced meat can fully absorb the flavor with the added seasonings, so that the dried meat will be more flavorful.

6. The next step is to set the shape. All the marinated meat is spread out on a piece of prepared greased paper. Use a rolling pin to roll it into flat slices. It is about 2mm without spreading too much. Fold the greased paper in half and it is almost like you bake it. The size of the disk will do, pay attention! ! Be sure to roll it evenly, otherwise the heating will be uneven and it will be easy to paste.

7. After the meat is rolled and flattened, cut off the extra half of the greased paper along the diagonal of the greased paper, which can just be placed in the baking tray.

8. Then you can put it into the preheated oven, and bake at 180 degrees for 15 minutes. When baking, do not put the baking tray directly on the grill, because a small amount of blood may leak out, which will disturb the oven. If it is dirty, just throw it away if you use a baking tray.

9. After the first roast, take it out and brush a layer of honey on the surface, because what I made is honey-glazed pork breasts. Brushing with honey can make the surface of the pork breasts more shiny and taste sweet and salty. Juice taste.

10. Then evenly sprinkle some white sesame seeds on the surface, put it in the oven again and bake at 180 degrees for about 10 minutes.

11. Take it out after the second baking. It is normal to have some shrinkage around it. Trim it with scissors, then cut it into small pieces and eat it directly.

12. The freshly baked pork breast is bright in color, super attractive, sweet, soft and tender, the gravy is very full, not dry, and very chewy. After all, it is my carefully selected tenderloin, and it is my hand-chopped and pressed patties. , The ingredients are called solid, no additives, the taste is absolutely pure and tough meat flavor. The method of pork meat is not as difficult as imagined. Chop the meat, roll the meat, and grill the barbecue.