Honey Pork Neck
by Linglong cook woman
Favorite
Difficulty
Normal
Time
24h
Serving
2
Pork neck meat is also called trough meat. It is located on both sides of the pig neck. Because of its scarcity and preciousness, it is called "golden six liang". The fat in this part is evenly distributed like snowflakes. The meat is fresh and tender, and the throat is smooth and smooth. Moderate.
Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
I ate at a Hong Kong-style restaurant after shopping last Sunday. I ordered a char-grilled pork neck meat. The meat is tender and delicious. The portion is small but it costs a few dozen yuan. It is better to do it yourself to get enough food and clothing, so learn to make it yourself! Tastes great! "
Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
I ate at a Hong Kong-style restaurant after shopping last Sunday. I ordered a char-grilled pork neck meat. The meat is tender and delicious. The portion is small but it costs a few dozen yuan. It is better to do it yourself to get enough food and clothing, so learn to make it yourself! Tastes great! "
