1. Pork Ribs Cold Blisters Bleeding Water
2. Wash
3. Blanch it in water
4. Sliced green onion and sliced ginger
5. Put the ribs into the pressure cooker, add a few slices of ginger and press for 10 minutes
6. All seasonings are prepared and prepared
7. Fried ribs in hot oil pan, golden on both sides
8. Add onion, ginger, garlic
9. Add seasoning juice, add old soup
10. Bring to a boil on high heat, simmer for 10 minutes on medium heat, add salt, and remove
11. Plate.
Tips:The pressed ribs must be cleaned of moisture before frying in a frying pan, otherwise they will be burnt easily.
