Honey Roast Chicken
1.
Prepare the materials
2.
Sugar and oyster sauce old sauce cooking wine made into juice
3.
Add some chicken wing powder
4.
Use shabu-shabu for the juice
5.
Put in a fresh-keeping bag and marinate in the refrigerator for one day
6.
Boil a layer of honey before putting it in the oven
7.
Wrap the tip of the wing with tin foil on the place where it is easy to stick, put it on the grill, up and down 190 degrees for about 30 minutes ☞ (the oven temperature is different, pay attention to adjust)
8.
Brush the honey again in the last few minutes
9.
Finished product: The chicken cooked with honey is especially delicious
Tips:
The temperature of the oven is different for reference. Choose smaller chickens that are easy to cook. Use a rotating grill.