Honey Sauce Chicken Wings
by Star Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. To prepare the ingredients, chop ginger and garlic, put a handful of peppercorns in a small pot and boil it into pepper water, then take out a part and grind into small peppercorns. You can use a garlic masher, or use a rolling pin and bowl instead.
2. Pour all the seasonings except the ground peppercorns into the container, cover with plastic wrap and marinate for more than 24 hours. It needs to be placed in the refrigerator to refrigerate.
3. Preheat the oven to 230-240 degrees, bake for 10 minutes, brush with a layer of pepper oil or sesame oil, bake for another 5 minutes, brush with a layer of honey, sprinkle the prepared peppercorns, and bake for another 5 minutes.
4. If it's me, let's have some chili powder to find the sweetness in the hemp and the spicyness in the sweetness.
Tips:1. Regarding pepper and pepper, pepper is red, and pepper is green.
2. The pepper is numb and spicy, and the numbness of the pepper is greater than that of the pepper. Choose according to taste.
The public account with the same name [Star Private Kitchen] is more exciting.
