Honey Vinegar Arctic Shrimp

Name: Honey Vinegar Arctic Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arctic shrimp; 1 tablespoon salt; 100g Red vinegar; 2 pieces Green onions; 1 piece ginger; Some water; 1 tablespoon honey

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to eat wild arctic shrimp, but the simplest one is to eat it directly. Because the Arctic prawns are salvaged from the bottom of the sea, they are frozen directly after being cooked in sea water on the ship. In other words, all the Arctic shrimps you buy in the market are cooked and ready to eat after thawing. Of course, this is just the easiest way to eat. In addition to eating directly, if you are extravagant, you can also make your own honey vinegar Arctic shrimp. The more you eat, the thinner you are, and many people will like it! ! !
Arctic shrimp originates from the deep sea and has a slight sweet taste, so it is also called Arctic sweet shrimp. It is rich in nutrients, contains a lot of high-quality unsaturated fatty acids, does not contain cholesterol, and has very low fat and calorie content. At the same time, it is also rich in various trace elements such as zinc, iodine, phosphorus, potassium, selenium, and iron. Delicious and nutritious!

Ingredients

300g Arctic Shrimp
1 tablespoon Salt
100g Red Vinegar
2 pieces Green Onions
1 piece Ginger
Some Water
1 tablespoon Honey

Honey Vinegar Arctic Shrimp

1. The arctic shrimp is thawed naturally. After the shrimp has melted, rinse with water twice and drain.

2. Prepare a green onion, wash and slice ginger

3. Boil the cleaned Arctic prawns in a pot of boiling water with ginger slices and green onions for a minute.

4. Soak the blanched Arctic prawns in a cold boil for about 5 minutes, remove and drain the water

5. Put in a large bowl, pour red vinegar, add honey and salt.

6. Add the prepared Arctic shrimp and mix well

7. Pour the evenly mixed Arctic shrimp into the crisper

8. Cover and marinate for about 10 hours before serving

Tips:
1. The ratio of vinegar to honey is about 2:1;
2. Move the Arctic Shrimp from the freezer compartment of the refrigerator to the refrigerator compartment, and it will thaw after 12 hours. This is the slowest and the best defrosting method to maintain the taste of Arctic shrimp;
3. Take the Arctic shrimp out of the freezer compartment of the refrigerator and let it thaw naturally at room temperature, about 2 hours. (But be careful, in the hot summer, try not to use this method);
4. For children who don’t have time or are impatient, try the third method: put the Arctic shrimp in clean water, stir with chopsticks for 2 minutes, drain the water, put it in the microwave, and heat it on medium heat for 30 seconds. Ready to eat.