Hong Kong Style Barbecued Pork
by Love beautiful
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Take a fresh-keeping bowl, add the barbecued pork sauce, soy sauce, five-spice powder, ginger juice, and cooking wine and mix well
2. Plum meat cut into long strips, about 2.5cm wide
3. Put the plum meat in the seasoning bowl, stir it, put it in the refrigerator overnight
4. Preheat the oven to 200 degrees, put the baking tray into the lower layer of the preheated oven, and add 7 minutes full of water to the baking tray, so that the meat is not dry.
5. Put the grill on the baking tray
6. The marinated meat is placed on the grill for 40 minutes. Turn it over when it is grilled for 20 minutes, and continue to grill for another 20 minutes. Take out a thin layer of honey and bake for another 5 minutes
Tips:After roasting the barbecued pork, let it cool, slice it and serve it on a plate.
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