1. Wash the ingredients and set aside
2. Slice and dice
3. After the oil is heated, sauté the shallots, garlic and pepper
4. Pour in cucumber and carrot diced, then add 1 teaspoon salt
5. After sautéing, sprinkle a little MSG and turn off the heat
6. At the same time, put a pot on the other stove to boil water and put in the dried noodles
7. After rolling away, drip a little water and continue
8. After rolling away again, turn off the heat and pick out the noodles
9. Put it in a basin of cold water
10. Pick out, pour in cooked oil and disperse
11. Then pick it into the dish, add the char siu, char siu sauce and fried vegetables, and mix well.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
