Hong Kong Style Fried Sausage
by Pretty girl kitchen
Favorite
Difficulty
Hard
Time
2h
Serving
2
In Hong Kong, rice rolls are a common food in traditional congee, noodle and rice restaurants.
There are many kinds of rice rolls, mandarin duck rice rolls, barbecued pork rice rolls, egg intestines, fast rice rolls (shrimp rice rolls), shrimp rice rolls, beef rice rolls, fish rice rolls, chew rice rolls, and so on.
Usually eat rice rolls for breakfast, with dried shrimps and green onions added to the surface, but the zhaichang is not called because it is vegetarian, but because there are no fillings in it. Generally, vegetarian rice rolls are packed with vegetarian dishes, and no ingredients such as dried shrimps, eggs, etc. are placed.
When fried rice rolls are wrapped in rice rolls, it becomes a special snack fried rice. Packing other different fillings is other rice rolls. As long as you learn how to make rice rolls, you can add fillings to make other rice rolls according to your preference. When you eat it, cut it according to the length you like, and add sesame sauce, sweet sauce or hot sauce and other seasonings you like when you want to eat.
Intestine noodles are steamed with cloth. Now most of them use machines to make finished skins. In the past, the old method was to sprinkle dried shrimps and chopped green onion, or wrap other fillings before the skin is formed. The rice rolls made in this way will not be loose.
Generally, steamed rice rolls are very slippery as long as they have the correct formula, and they can be slipped onto the long board and slipped directly into the mouth. The other is fried rice roll, which is relatively more fragrant.
It is very important to match rice rolls with sauces. Generally, they are eaten with sauces. Sweet sauces are made with sesame paste and sesame sauce, plus a little peanut butter and sugar to make sweet sauce. Flax and sesame are completely two kinds of things. Although they belong to the same family, flax is larger and has a completely different taste. Don't be confused. "
There are many kinds of rice rolls, mandarin duck rice rolls, barbecued pork rice rolls, egg intestines, fast rice rolls (shrimp rice rolls), shrimp rice rolls, beef rice rolls, fish rice rolls, chew rice rolls, and so on.
Usually eat rice rolls for breakfast, with dried shrimps and green onions added to the surface, but the zhaichang is not called because it is vegetarian, but because there are no fillings in it. Generally, vegetarian rice rolls are packed with vegetarian dishes, and no ingredients such as dried shrimps, eggs, etc. are placed.
When fried rice rolls are wrapped in rice rolls, it becomes a special snack fried rice. Packing other different fillings is other rice rolls. As long as you learn how to make rice rolls, you can add fillings to make other rice rolls according to your preference. When you eat it, cut it according to the length you like, and add sesame sauce, sweet sauce or hot sauce and other seasonings you like when you want to eat.
Intestine noodles are steamed with cloth. Now most of them use machines to make finished skins. In the past, the old method was to sprinkle dried shrimps and chopped green onion, or wrap other fillings before the skin is formed. The rice rolls made in this way will not be loose.
Generally, steamed rice rolls are very slippery as long as they have the correct formula, and they can be slipped onto the long board and slipped directly into the mouth. The other is fried rice roll, which is relatively more fragrant.
It is very important to match rice rolls with sauces. Generally, they are eaten with sauces. Sweet sauces are made with sesame paste and sesame sauce, plus a little peanut butter and sugar to make sweet sauce. Flax and sesame are completely two kinds of things. Although they belong to the same family, flax is larger and has a completely different taste. Don't be confused. "
